Tuesday, December 31, 2013

Happy New Year! And Happy The-Morning-After

Time just flies when you are having fun. Here we are again, ready for the New Year celebration and arrival of 2014, and it seems like just a few days ago we were wishing everyone a Happy 2013.
Our traditional New Year kransekage by the recipe of Claus Meyer baked and decorated, champagne chilled, fireworks bought, the outfit is ready, so now we have a bit of time to reflect over the past 12 months and be grateful for all the wonderful things, new opportunities and challenging experiences this year has brought us. 
Happy New Year to you all and a great, fun celebration tonight! And to ensure you meet the morning-after in your best shape, here're a few tips and recipes on how to deal with over-indulging on a new year night. HAPPY NEW YEAR !!!

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