Wednesday, December 25, 2013

Baking Spree

There is no better time to over-indulge in all our favourite foods (and drinks) than Christmas. We went on a true baking spree this holiday season, starting with oatmeal-chocolate Christmas cookies, moving on to an insanely delicious, rich and decadent chocolate cake with a funny name of Kladdkaka (aka chokoladekage med fudge-frosting): we found this amazing recipe on our favourite Danish baking blog Cute Carbs. And once you had enough of all things chocolate, you may want to try our old times favourite, albeit in a new shape: this mouth-watering Ukrainian cheese-cake, aka Syrnyk, is a real treat (forever thank you Nata:)
Happy Holidays !

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