Tuesday, October 07, 2014

Fall Apple Bake

Beginning of fall this year has been rather busy, and we could hardly squeeze in any time for baking. Luckily, with abundance of our favourite fall produce, namely apples and pumpkin, we can find hundreds of recipes that do not require heavy time investment: our last Apple Bake took us just 15 min in preparation and another 15 in baking time. It's fresh, juicy, yummy and oh-so-easy to make.
All you need is>
- butterdej (butter, or puff pastry dough), 1 roll
- 4-5 apples
- tbsp of butter
- pinch of cinnamon
- 3 tbsp of powdered sugar (which can be replaced with honey)
- a handful of raisins and nuts

Preheat your oven to 200C. Cut apples into small cubes and caramelise them in a large frying pan: add the butter, sugar, nuts and raisins plus cinnamon until they are soft and juicy. Roll out the pastry dough. Spread the apples and roll the pastry. Give it 15 min in the oven and voila!

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