Wednesday, February 27, 2013

Salted Caramel Brownies

These salted caramel brownies are pure heaven. I used the recipe from Smitten Kitchen (come to think of it, all my brownie recipes are from there, and they all turn out amazing). The combination of salty caramel and dark chocolatey texture of a brownie is unbelievable, and just as the author promised, they turned out rich, messy, soft, not too sweet, irresistible. My home-made caramel didn't quite set even after 40 min in a freezer, yet it didn't really affect the taste - just the look of it: we ended up with little caramel craters on top. 
Have a wonderful Wednesday !

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