Sunday, January 11, 2015


Photo: Green Kitchen Stories
Have you ever heard of shakshuka? This deliciousness originated in North Africa, and it is essentially baked eggs, in a tomato-pepper-cumin-chili-kale-spinach (and so forth) sauce. It's easy and versatile, perfect for brunch, lunch or as a light dinner. We combined three slightly different recipes, adding feta cheese for extra oomph. Take your pick! 
1. Green Kitchen Stories: shakshuka on a budget
2. Smitten kitchen: shakshuka
3. New York Times recipes: shakshuka with feta

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