Friday, March 28, 2014

Happy Baking

Did it ever happen to you that once you got into the baking mode, you just couldn't stop yourself? Something similar happened to us yesterday, when we were preparing for Mom's birthday: started with traditional Danish birthday layer cake (lagkage), ended up with too much filling and frosting and decided to make a mini-layer cake, this time with blueberries and raspberries, and finally came across this incredibly simple and insanely delicious recipe for the Blueberry Lemon Cheesecake Bars (thank you Sally's Baking Addiction!) - and couldn't stop until whipped a batch of this, new favourite, dessert. Now, we just wish we had a larger fridge… Have a great weekend !

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