Sunday, March 09, 2014

Baking Spree: Blueberry Muffins and Pumpkin Bread

After a long winter, the spring has finally arrived: beautiful and incredibly sunny. There is something different in the air, and suddenly we have so much more energy. After a two-month break, it is also great to get back to baking: this weekend we've been indulging in these crumbly, juicy blueberry muffins and superbly delicious pumpkin bread (not really a spring ingredient, but we could eat pumpkin-everything the whole year round). Both are light, quick and easy to make, and it was so great to fill the house with a fresh aroma of the baked goods. Have a happy spring week ahead!

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