Sunday, October 07, 2012

Scrumptious apple muffins

With abundance of all sorts of apples this season, it's simply impossible to resist the baking urge. There are so many excellent recipes around, and we promise to try quite a few in the next weeks, including ukrainian sharlotka, german apfelstrudel, french apple tart and italian apple cake. Today we proudly present the results of this incredibly easy recipe that we adopted from our favourite Smitten Kitchen. Our apple muffins might not look as beautiful as the ones on the original photos, but believe us they're as delicious and 'crazy moist' as promised by the author. We used only whole-wheat flour instead of adding an all-purpose kind, plus topped the ingredients with 2 tablespoons of rum. The house still smells amazing. 
Enjoy your Sunday !

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