Having first snow on the Christmas day is such a lovely gift. Perfect weather for wandering around Frederiksberg Gardens, going to the skating rink or staying cozy at home - baking, eating and drinking hot chocolate. Luckily, we still have a little bit of cake left from our Christmas dinner last night. Hands down favourite was a simple yet so delicious Banoffee pie from the CuteCarbs danish baking blog: amazing combination of bananas, toffee and light cream (piskefloede), sprinkled with white chocolate. We also tested a new (japanese) recipe of Imploding Honey Custard Cake from the blog Lady and Pups: we found this one a little bit too sweet to our liking, and it might work better with a bit of lemon added to the recipe. Go for it if you are a fan of all things honey.
Enjoy the Christmas Day!
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