Last week my friend Ani made these brownies: they were SO good, the texture, the combination of flavours, the richness. They smell, look and taste divine. I couldn't wait until this weekend to try this recipe myself.
And just as promised by Ani and the author of this recipe at the Smitten Kitchen, they are indeed very easy to make, in 45 minutes tops.
Just ensure you have high quality dark chocolate (again, Valrhona Le Noir 61% puissant et chocolate is the best one i've tried so far), bake them at +180C for 25-max 30 min, and do NOT try to eat them straight from the oven (my mistake): the flavour and true awesomeness come later once they cool down.
Buon appetito!
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